pickling, soak, moisten · ngâm, muối (dưa)

訓つ(ける),つ(かる),-づ(け),-づけ・音シ

Sino-Vietnamese: tí

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The water radical 氵 plus 責 for sound: soaking vegetables in brine, pickling.

シ

つ(ける),つ(かる),-づ(け),-づけ

Sino-Vietnamese: tí

Stroke data: KanjiVG (CC BY-SA 3.0) — kanjivg.tagaini.net

氵

Water (side form)

3 strokes

祖母は毎年梅を漬ける。 (そぼはまいとしうめをつける)

My grandmother pickles plums every year.

源江浜激渉沢派潜